I have moved!!!
I have a very shiny and pretty new site. I’m super excited with it and have finally put my baking and crafting together. It feels a whole lot less disjointed.
Come join me over there 🙂
I’m not sure if this is a controversial opinion but I don’t think Monday is the worst day of the week. It is Wednesdays.
On Monday I am all refreshed and ready to start a week. It is like a new slate. By Wednesday I am already sick of getting up so early and it is ages away to the weekend. I hate Wednesdays.
These are Wednesday muffins. They have coffee (vital) and chocolate (delicious) and will get you through the dreaded Wednesday morning.
CHOCOLATE AND COFFEE MUFFINS
1 ½ cups flour
¾ cups sugar
¼ cup cocoa
1 ½ tsp baking powder
100g butter, melted
½ cup yoghurt
1 to 1 ½ cups ground coffee
Optional: 12 chocolate buttons
Preheat oven to 175°C.
Grease or line a muffin tray.
Whisk together dry ingredients in a large bowl (flour, sugar, cocoa and baking powder).
Whisk together wet ingredients in a separate bowl (melted butter, eggs, yoghurt and milk).
Sprinkle the ground coffee over the dry ingredients. Pour over the wet ingredients and fold until it is just combined.
Spoon batter into the muffin tray and bake at 175°C for 12-14 minutes (or until the muffin tops springs back to the touch).
Optional: put a chocolate button on the top of each muffin prior to baking.