Dark Chocolate and Cranberry Brownie

Sometimes I just need to bake. Like if I don’t bake I get grumpy and mope around the house. But some evenings there isn’t that much time with chores and boring adult things to do.

This is my I have to bake but I have so little time recipe.

It is so easy! Just one pot, one spoon and one tray. And it is deliciously dark and chocolatey.

How do you like your brownie?

These are in between chewy and fudgy and are oh so good when you microwave them just long enough to make them a little gooey.

I’m drooling just thinking about it.

fudgy brownie chewy brownie

easy brownie cocoa

 

DARK CHOCOLATE AND CRANBERRY BROWNIE

PREP

175g butter
1 ¾ cups sugar
2 cups dark chocolate
3 eggs
1 cup flour
½ cup cocoa
½ teaspoon salt
1 cup dried cranberries

Preheat oven to 175°C.
Grease or line a slice tray.

DO

Melt butter in a saucepan over a low heat. Add in sugar and dark chocolate. Stir this until the chocolate is melted. Remove from heat

Allow to cool slightly. It should be almost room temp. Beat in eggs one at a time. The mixture should look quite glossy.

Add in flour, cocoa, salt and cranberries. Stir until just combined.

Pour into a lined tray and bake at 175°C for 35-40 minutes, or until a knife inserted comes out clean.

Optional: sprinkle extra cranberries on top before baking.

 

 

cranberry chocolate baking desserts
xo Isabel

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